うっとり 上大岡店

• [Commitment to grilling]

  -

  Since its founding, Kushiyaki has been thoroughly particular about it.The chicken we use is a trademark-registered "Enchanted Aged Chicken".Chickens that are controlled at a constant temperature and humidity are a bit different from ordinary chickens in terms of meat quality as well as umami.There, you can choose from three types of sauce, a soy sauce-based sauce that has been in business for 10 years, the ultimate sauce of black vinegar, and kelp salt that is rich in minerals, and bake it all at once over charcoal.

  1/10

  [Commitment to grilling]

  -

  Since its founding, Kushiyaki has been thoroughly particular about it.The chicken we use is a trademark-registered "Enchanted Aged Chicken".Chickens that are controlled at a constant temperature and humidity are a bit different from ordinary chickens in terms of meat quality as well as umami.There, you can choose from three types of sauce, a soy sauce-based sauce that has been in business for 10 years, the ultimate sauce of black vinegar, and kelp salt that is rich in minerals, and bake it all at once over charcoal.

◆ * —Three major skewers— * ◆

• 

  Raw meatballs with a best-by date of 59 seconds

  264 yen(Tax included)

  Bake it carefully and carefully.The plump texture and gravy spread in your mouth.

  1/10

  

  Raw meatballs with a best-by date of 59 seconds

  264 yen(Tax included)

  Bake it carefully and carefully.The plump texture and gravy spread in your mouth.

• 

  White liver with a best-by date of 59 seconds

  264 yen(Tax included)

  Hidden specialty !! The texture is the best !!!

  1/10

  

  White liver with a best-by date of 59 seconds

  264 yen(Tax included)

  Hidden specialty !! The texture is the best !!!

• 

  Shiro, a specialty stewed for 5 hours

  231 yen(Tax included)

  I wake up early every morning and simmer so that the rectum of the pork is soft.

  1/10

  

  Shiro, a specialty stewed for 5 hours

  231 yen(Tax included)

  I wake up early every morning and simmer so that the rectum of the pork is soft.

◆ Skewer Course― ◆

• 5 skewers

  968 yen(Tax included)

  Specialty raw meatballs, sesame, pork rolls, internal organs, recommended

  1/10

  5 skewers

  968 yen(Tax included)

  Specialty raw meatballs, sesame, pork rolls, internal organs, recommended

• 7 skewers

  1408 jpy(Tax included)

  Specialty raw meatballs, sesame, pork rolls, internal organs, recommended x 3 types

  1/10

  7 skewers

  1408 jpy(Tax included)

  Specialty raw meatballs, sesame, pork rolls, internal organs, recommended x 3 types

◆ It ’s born!

• 

  Specialty raw meatballs (salt, sauce,)

  275 yen(Tax included)

  Carefully baked and plump and juicy.The meat juice spreads in your mouth.The ultimate is "additional sauce" from the founding

  1/10

  

  Specialty raw meatballs (salt, sauce,)

  275 yen(Tax included)

  Carefully baked and plump and juicy.The meat juice spreads in your mouth.The ultimate is "additional sauce" from the founding

• 

  Raw meatballs with an expiration date of 59 seconds (salt, sauce, black vinegar)

  308 yen(Tax included)

  The ultimate raw meatball! It is the ultimate meatball that is wrapped with pork net fat to further confine the taste inside.

  1/10

  

  Raw meatballs with an expiration date of 59 seconds (salt, sauce, black vinegar)

  308 yen(Tax included)

  The ultimate raw meatball! It is the ultimate meatball that is wrapped with pork net fat to further confine the taste inside.

• Special avocado cheese meatball

  308 yen(Tax included)

  Popular with women NO1! Matching Toro Toro Avocado and Tsukune.

  1/10

  Special avocado cheese meatball

  308 yen(Tax included)

  Popular with women NO1! Matching Toro Toro Avocado and Tsukune.

◆ Charcoal grilled skewers “Aged chicken” — ◆

• Peach (sauce / salt)

  275 yen(Tax included)

  Thigh meat.The aged peaches are juicy and soft!

  1/10

  Peach (sauce / salt)

  275 yen(Tax included)

  Thigh meat.The aged peaches are juicy and soft!

• Negima (sauce, salt,)

  275 yen(Tax included)

  Speaking of yakitori, this is it.

  1/10

  Negima (sauce, salt,)

  275 yen(Tax included)

  Speaking of yakitori, this is it.

• Hinatoro

  275 yen(Tax included)

  The part of the chicken shoulder.Plump meat quality.The skin is crisp on the surface

  1/10

  Hinatoro

  275 yen(Tax included)

  The part of the chicken shoulder.Plump meat quality.The skin is crisp on the surface

• Neck meat (sauce / salt)

  275 yen(Tax included)

  This is chicken neck meat.I ate this and decided to become a yakitori craftsman! By Owner

  1/10

  Neck meat (sauce / salt)

  275 yen(Tax included)

  This is chicken neck meat.I ate this and decided to become a yakitori craftsman! By Owner

• Gizzard

  231 yen(Tax included)

  Chicken gizzard (Sano).Since it has no fat content, please be assured if you are on a diet.

  1/10

  Gizzard

  231 yen(Tax included)

  Chicken gizzard (Sano).Since it has no fat content, please be assured if you are on a diet.

• Chicken harami

  275 yen(Tax included)

  Only 4g from one chicken!

  1/10

  Chicken harami

  275 yen(Tax included)

  Only 4g from one chicken!

• 

  White liver (sauce, salt, sesame oil)

  275 yen(Tax included)

  Do you have enough iron?

  1/10

  

  White liver (sauce, salt, sesame oil)

  275 yen(Tax included)

  Do you have enough iron?

• White liver covered with green onions

  308 yen(Tax included)

  The characteristic Negi sauce is tapped on the proud lever.

  1/10

  White liver covered with green onions

  308 yen(Tax included)

  The characteristic Negi sauce is tapped on the proud lever.

• Hatsu (sauce / salt)

  231 yen(Tax included)

  The heart of a chicken.The moment you put it in your mouth, it feels irresistible.

  1/10

  Hatsu (sauce / salt)

  231 yen(Tax included)

  The heart of a chicken.The moment you put it in your mouth, it feels irresistible.

• Limited number of jumpsuits

  308 yen(Tax included)

  Only 3 pieces can be taken from the lever 1k, which is the connection between the lever and the heart!

  1/10

  Limited number of jumpsuits

  308 yen(Tax included)

  Only 3 pieces can be taken from the lever 1k, which is the connection between the lever and the heart!

• cartilage

  ¥ 198(Tax included)

  Uses thick bean cartilage

  1/10

  cartilage

  ¥ 198(Tax included)

  Uses thick bean cartilage

• Skin (sauce / salt)

  ¥ 198(Tax included)

  We will bake it crisply in our shop.If you have a preference for how to cook, please contact the staff!

  1/10

  Skin (sauce / salt)

  ¥ 198(Tax included)

  We will bake it crisply in our shop.If you have a preference for how to cook, please contact the staff!

• Bonjiri

  231 yen(Tax included)

  Popular with pre-preparation.

  1/10

  Bonjiri

  231 yen(Tax included)

  Popular with pre-preparation.

◆ Charcoal grilled skewers “pig”-◆

• 

  Shiro, a specialty of 5 hours stewed

  275 yen(Tax included)

  I wake up early every morning and simmer so that the rectum of the pig is soft.As soon as possible because the quantity is limited.

  1/10

  

  Shiro, a specialty of 5 hours stewed

  275 yen(Tax included)

  I wake up early every morning and simmer so that the rectum of the pig is soft.As soon as possible because the quantity is limited.

◆ Charcoal grilled skewers “beef” ◆

◆ Charcoal grilled skewers “Vegetable and pork roll” ― ◆

• Daily vegetable pork rolls (pepper cheese rolls / petit tomato rolls / asparagus rolls / rice cake rolls, etc.)

  Available daily

  1/10

  Daily vegetable pork rolls (pepper cheese rolls / petit tomato rolls / asparagus rolls / rice cake rolls, etc.)

  Available daily

◆ The three famous specialties ― ◆

• One of the specialties stewed ~ Pork bone-based stewed wheat miso ~

  539 yen(Tax included)

  <Simmered with boiled wheat miso> 10 years since its establishment.Always sticking to it, and the finished product is this stew

  1/10

  One of the specialties stewed ~ Pork bone-based stewed wheat miso ~

  539 yen(Tax included)

  <Simmered with boiled wheat miso> 10 years since its establishment.Always sticking to it, and the finished product is this stew

• Specialty No. 2 Cooked dumplings

  638 yen(Tax included)

  A gem that is simmered in a special rich chicken plain hot water soup

  1/10

  Specialty No. 2 Cooked dumplings

  638 yen(Tax included)

  A gem that is simmered in a special rich chicken plain hot water soup

• Specialty No. 3 Karaage ~ Boshu Katsuo Dashi ~

  638 yen(Tax included)

  <Fried fried chicken with white soy sauce>

  1/10

  Specialty No. 3 Karaage ~ Boshu Katsuo Dashi ~

  638 yen(Tax included)

  <Fried fried chicken with white soy sauce>

◆ Vegetables ― ◆

• potato salad

  638 yen(Tax included)

  1/10

  potato salad

  638 yen(Tax included)

◆ Appetizers— ◆

• Grated chicken skin ponzu

  429 yen(Tax included)

  1/10

  Grated chicken skin ponzu

  429 yen(Tax included)

• 

  Plum quartz

  429 yen(Tax included)

  1/10

  

  Plum quartz

  429 yen(Tax included)

◆ Deep-fried food ◆

• 

  [Specialty] Enchanted fried white soy sauce

  638 yen(Tax included)

  Deep-fried skewers that are particular about Chiba's ingredients.Is your companion a highball?

  1/10

  

  [Specialty] Enchanted fried white soy sauce

  638 yen(Tax included)

  Deep-fried skewers that are particular about Chiba's ingredients.Is your companion a highball?

◆ Salmon rice--

• Homemade chicken broth soup with 〆

  209 yen(Tax included)

  1/10

  Homemade chicken broth soup with 〆

  209 yen(Tax included)

• 

  Yakitori-don

  638 yen(Tax included)

  1/10

  

  Yakitori-don

  638 yen(Tax included)

• Raw Shichimi Grilled Rice Ball

  275 yen(Tax included)

  1/10

  Raw Shichimi Grilled Rice Ball

  275 yen(Tax included)

◆ Sticky Sweet- ◆

• 

  [Specialty] 3 kinds of raw melpurin ~ Happiness that spreads in your mouth ~

  429 yen(Tax included)

  ★ Takeout OK

  1/10

  

  [Specialty] 3 kinds of raw melpurin ~ Happiness that spreads in your mouth ~

  429 yen(Tax included)

  ★ Takeout OK

• Seasonal Sorbet

  429 yen(Tax included)

  1/10

  Seasonal Sorbet

  429 yen(Tax included)